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Showing 1 - 4 of 4 Results
1.
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety...
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety... by Takuji Ohyama, Yoshihiko Ta... ISBN: 9781626180017 List Price: $52.00

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2.
New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybe...
New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybe... by Tewari, Kaushal, Nagumo, Yo... ISBN: 9781617619212 List Price: $43.00

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3.
Soybean - Recent Advances in Research and Applications
Soybean - Recent Advances in Research and Applications by Ohyama, Takuji, Takahashi, ... ISBN: 9781803556994

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4.
Service Robot Applications
Service Robot Applications by Takahashi, Yoshihiko ISBN: 9789537619008

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